SEASONAL DISHES & PUB CLASSICS

  • 29
    SAGE HONEY SALMON

    Farro, Kale, Merlot Infused Cherries, Butternut Squash, Pickled Shallots

  • 25
    STEAK FRITES

    Skirt Steak Skewer, Steak Fries, Black Garlic Butter

  • 20
    ROASTED EGGPLANT STEAK

    Chili-Soy Glaze, Chickpea and Lentil Curry, Chili Crisp

  • 18
    BUTTERMILK FRIED CHICKEN TENDER BASKET

    Fresh Fried Chicken Tenders, Honey Dijon or Ranch

  • 20
    HOUSEMADE GNOCCHI

    Authentic Ricotta Dumpling, Leek Puree, Roasted Root Vegetable, Basil Oil

  • 21
    FISH AND CHIPS

    Beer Battered Cod, Malted Fries, Housemade Tartar Sauce

  • 28
    GRILLED PORK CHOP

    Spiced Apples, Sweet Potato Mash, Frizzled Onions, Porter Reduction

  • 27/45
    ALLAGASH BRASED RIBS (HALF/FULL RACK)

    Slow Cooked, Choice of Side