SEASONAL DISHES & PUB CLASSICS

• 29

  SAGE HONEY SALMON

  Farro, Kale, Merlot Infused Cherries, Butternut Squash, Pickled Shallots

• 25

  STEAK FRITES

  Skirt Steak Skewer, Steak Fries, Black Garlic Butter

• 20

  ROASTED EGGPLANT STEAK

  Chili-Soy Glaze, Chickpea and Lentil Curry, Chili Crisp

• 18

  BUTTERMILK FRIED CHICKEN TENDER BASKET

  Fresh Fried Chicken Tenders, Honey Dijon or Ranch

• 20

  HOUSEMADE GNOCCHI

  Authentic Ricotta Dumpling, Leek Puree, Roasted Root Vegetable, Basil Oil

• 21

  FISH AND CHIPS

  Beer Battered Cod, Malted Fries, Housemade Tartar Sauce

• 28

  GRILLED PORK CHOP

  Spiced Apples, Sweet Potato Mash, Frizzled Onions, Porter Reduction

• 27/45

  ALLAGASH BRASED RIBS (HALF/FULL RACK)

  Slow Cooked, Choice of Side