Brunch

• $12

  BOTTOMLESS PANCAKES & WAFFLES

  All you can eat pancakes and waffles with toppings Toppings: strawberries, bananas, blueberries, chocolate chips, whipped cream

• $14

  SALMON AVOCADO TOAST

  Cured Gravlax over Avocado with tzatziki, lime, extra-virgin olive oil, sea salt, ciabatta toast with nicoise salad

• $12

  OPEN-FACED CUBANO EGG SANDWICH

  Fried egg, braised pulled pork, taylor ham, pickles, spicy brown mustard, challah toast, muenster cheese

• $15

  LOUISIANA EGGS BENEDICT

  Buttermilk biscuit, andouille sausage, smoked paprika hollandaise sauce

• $12

  CHALLAH FRENCH TOAST

  Caramelized cider apples, ricotta, maple syrup

• $13

  SOUTHWESTERN “HUEVOS RANCHEROS” OMELETTE

  Corn, roasted red pepper, melted cheddar, black beans, pico de gallo, guacamole, crispy corn tortillas, scallions, sour cream (with egg whites +2)

• $13

  BREAKFAST BURRITO

  Black beans & rice, scrambled eggs, caramelized onions, potato hash, tomatillo salsa, cilantro-pumpkin seed pesto

• $16

  CHICKEN & WAFFLES

  Buttermilk fried chicken breast with sriracha honey butter over belgian style waffle

• $18

  BRISKET & LATKES

  Crisp potato latkes, housemade apple sauce, sour cream

• $12

  BREAKFAST PLATTER

  2 Eggs (scrambled, sunny side up or fried), breakfast sausage, taylor ham or applewood smoked bacon with hash browns and toast