Brunch

• $8

  LEMON YOGURT TAPIOCA PARFAIT

  Fresh berries, pecan-pumpkin seed granola, cinnamon-maple syrup

• $14

  SALMON AVOCADO TOAST

  Cured Gravlax over Avocado with tzatziki, lime, extra-virgin olive oil, sea salt, ciabatta toast with nicoise salad

• $11

  OPEN-FACED CUBANO EGG SANDWICH

  Fried egg, braised pulled pork, taylor ham, pickles, spicy brown mustard, challah toast, muenster cheese

• $14

  BRUNCH “SHRIMP & GRITS”

  Creamy corn, sausage, mascarpone polenta, garlic butter sauce

• $10

  CHALLAH FRENCH TOAST

  Warmed spring berry compote, cinnamon, maple syrup

• $13

  SOUTHWESTERN “HUEVOS RANCHEROS” OMELETTE

  Corn, roasted red pepper, melted cheddar, black beans, pico de gallo, guacamole, crispy corn tortillas, scallions, sour cream (with egg whites +2)

• $11

  MUSHROOM BACON FRITTATA

  Kale salad and lemon

• $12

  BRUNCH STYLE POUTINE

  Crispy potato & caramelized onion hash, white cheddar cheese curds, sunnyside eggs, scallions

• $10

  BUTTERMILK PANCAKES

  Fresh blueberries

• $21

  STEAK & EGGS

  Hanger steak with eggs scrambled, sunny side up or fried

• $11

  BREAKFAST PLATTER

  2 Eggs (scrambled, sunny side up or fried), breakfast sausage, taylor ham or applewood smoked bacon with hash browns and toast