Small Plates

• 6

  BUTTERNUT SQUASH GRANNY APPLE BISQUE

  Maple cinnamon cream, dried cranberries, toasted pumpkin seeds

• 9

  Avocado Toast

  Lime, roasted tomato, extra-virgin olive oil, sea salt, ciabatta toast

• ½ doz/10
  doz/18

  CHICKEN WINGS

  BUFFALO mild, medium, or spicy. celery, creamy blue cheese or THAI CHILI BBQ

• 12

  CRISPY LUMP CRAB CAKES

  Roasted tomatoes, burrata, baby arugula, basil pesto aioli

• 8

  KIELBASA SAUSAGE CORN DOG

  Zesty sriracha mayo

• 7

  CRISPY BLEU CHIPS

  Housemade potato chips, bacon, scallions, blue cheese fondue

• 12

  “BANG BANG” FRIED CALAMARI

  Sweet Thai chili aioli

• 11

  CAJUN GRILLED “SHRIMP & GRITS”

  Mascarpone polenta, scallions, garlic caper broth

• 7

  FRIED PICKLE CHIPS

  Duo of horseradish cheddar & lemon remoulade sauces

• 8

  JUMBO PRETZEL

  Guinness stout cheddar dipping sauce

• 15

  ASIAN TUNA TARTARE

  Avocado, potato crisps, sesame ginger vinaigrette